Winemaking consulting is offered for blending and other trials including copper fining, protein fining, acidification and deacidification. During harvest, fermentation addition spreadsheets are available to translate the juice panel data into actionable work orders for the cellar crew based on your tonnage or gallonage per fermenter. I work together with my clients to target their individual wine style. The fermentation addition spreadsheet includes yeast inoculation dosage and hydration protocols, nutrient supplementation and timing, potential alcohol adjustment and acidity adjustments. Contact me for more information and pricing.
Thoughtful, quality oriented winemaking is the goal. I try to stay sharp through my tasting groups and it’s always fun to visit other wine regions in here in Washington, other parts of the US and around the world. Mostly though, I love eating and drinking with people who love eating and drinking together. If you want a real deep dive into my background, I was interviewed this spring by Avennia (video below) or your can check out my blog.